mr chef

For the Cajun Chicken:1.25 lbs boneless, skinless chicken breasts, cut into bite-size pieces1 tbsp olive oil1 tbsp Cajun seasoning½ tsp smoked paprikaSalt & black pepper, to tasteFor the Tortellini & Cheesy Velveeta Alfredo Sauce:12 oz cheese tortellini (fresh or frozen)2 tbsp butter3 cloves garlic, minced1 cup chicken broth1 cup heavy cream4 oz Velveeta cheese, cubed½ … Read more