Strawberry Cheesecake Dump Cake 🍓🍰
This Strawberry Cheesecake Dump Cake is an incredibly easy dessert with layers of sweet strawberry filling, creamy cheesecake, and buttery cake topping. Perfect for potlucks, family gatherings, or whenever you’re craving a simple homemade treat!
Ingredients
- 1 box (15.25 oz) yellow or white cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling and gently spread.
- Sprinkle the dry cake mix evenly over the top. Do not stir.
- Drizzle the melted butter evenly over the cake mix, covering as much surface as possible.
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool for 15–20 minutes before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Top with whipped cream and fresh strawberries.
- Enjoy chilled for a cheesecake-like texture.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10–12
A simple, crowd-pleasing dessert that’s packed with strawberry flavor and creamy cheesecake goodness! 🍓✨