Craving something hearty, cheesy, and packed with flavor? These loaded steak potatoes are the perfect comfort food dinner — juicy seasoned steak bites served over crispy roasted potatoes and topped with melty cheese and your favorite fixings!
⏱️ Prep Time: 15 minutes
⏱️ Cook Time: 30–40 minutes
🍽️ Servings: 4
🛒 Ingredients
For the Potatoes:
4 large russet potatoes, diced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & black pepper to taste
For the Steak:
1 lb sirloin steak, cut into bite-sized pieces
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 tsp onion powder
Salt & black pepper to taste
Toppings:
1½ cups shredded cheddar cheese
4 slices turkey bacon or beef bacon, cooked & crumbled
2 green onions, sliced
Sour cream for serving
👨🍳 Instructions
1️⃣ Roast the Potatoes
Preheat oven to 425°F (220°C).
Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread onto a baking sheet in a single layer.
Bake for 30–35 minutes, flipping halfway through, until crispy and golden brown.
2️⃣ Cook the Steak
Heat olive oil in a skillet over medium-high heat.
Season steak pieces with onion powder, salt, and pepper. Sear for 2–3 minutes per side until browned.
Add butter and minced garlic during the final minute and toss to coat the steak in garlic butter.
3️⃣ Assemble
Place crispy potatoes onto plates or into bowls.
Top with shredded cheddar cheese while hot so it melts beautifully. Add steak bites, crumbled bacon, green onions, and a dollop of sour cream.
✨ Optional Add-Ons
Jalapeños for heat 🌶️
Ranch drizzle
Steamed broccoli
Pepper jack cheese
Fresh parsley
🍴 Serving Tip
Serve hot with a side salad or roasted vegetables for the ultimate cozy dinner experience!
