🍑🍩 Peach Cobbler Cheesecake Donuts

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These dreamy Peach Cobbler Cheesecake Donuts are stuffed with silky cheesecake filling, packed with warm peach cobbler goodness, and finished with a buttery cinnamon crumble for the ultimate bakery-style indulgence!

🧾 Ingredients

Donuts

  • 1 can refrigerated biscuit dough (or homemade donut dough)
  • Oil for frying

Peach Cobbler Filling

  • 2 cups peaches, peeled and diced
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp butter
  • 1 tsp cornstarch mixed with 1 tbsp water

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

Cobbler Crumble

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 3 tbsp butter, melted

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp vanilla extract

👩‍🍳 Instructions

1. Make the Peach Cobbler Filling

  1. In a saucepan over medium heat, melt the butter.
  2. Add diced peaches, brown sugar, and cinnamon.
  3. Cook for 5–7 minutes until peaches soften.
  4. Stir in the cornstarch slurry and cook for 1–2 minutes until thickened.
  5. Remove from heat and let cool completely.

2. Prepare the Cheesecake Filling

  1. Beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract.
  3. Mix until light and creamy.
  4. Transfer to a piping bag and refrigerate.

3. Make the Cobbler Crumble

  1. Combine flour, brown sugar, cinnamon, and melted butter in a bowl.
  2. Mix until crumbly.
  3. Spread on a baking sheet and bake at 350°F (175°C) for 8–10 minutes, or until golden.
  4. Let cool.

4. Fry the Donuts

  1. Heat oil to 350°F (175°C).
  2. Fry biscuit dough pieces for 2–3 minutes per side until golden brown.
  3. Transfer to a paper towel-lined plate to drain and cool slightly.

5. Fill the Donuts

  1. Using a small knife, make a hole in the side of each donut.
  2. Pipe cheesecake filling into each donut.
  3. Add a spoonful of cooled peach cobbler filling.

6. Glaze and Finish

  1. Whisk together powdered sugar, milk, and vanilla until smooth.
  2. Drizzle or dip donuts in the glaze.
  3. Sprinkle generously with the cinnamon cobbler crumble.

⏱️ Time

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes

🍽️ Servings

12 donuts

✨ Soft, fluffy donuts filled with rich cheesecake cream and sweet peach cobbler, finished with a crunchy cinnamon topping—every bite tastes like a peach dessert and a donut shop favorite combined! 🍑🍩😋

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