A best family dinner and easy weeknight meal everyone will crave!
📝 Ingredients :
For the Chicken:
6 bone-in, skin-on chicken thighs
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp honey
1 tbsp soy sauce
1 tsp paprika
½ tsp black pepper
1 tsp salt
For the Vegetable Rice:
2 cups cooked long-grain rice
1 cup mixed vegetables (peas, carrots, corn)
2 green onions, sliced
1 tbsp soy sauce
1 tbsp butter
For the Salad:
1 cucumber, sliced
1 cup cherry tomatoes, halved
½ red onion, sliced
1 tbsp olive oil
Salt and pepper to taste
🍽️ How to Make It :
1️⃣ Marinate the Chicken:
Mix garlic, honey, soy sauce, paprika, salt, pepper, and olive oil. Coat the chicken thoroughly and marinate for at least 30 minutes for a best chicken dinner, easy family meal, and flavor-packed recipe.
2️⃣ Bake the Chicken:
Arrange the chicken on a baking sheet and bake at 400°F (200°C) for 35–40 minutes until golden brown and caramelized. This creates a juicy baked chicken, comfort food favorite, and restaurant-style dinner.
3️⃣ Prepare the Vegetable Rice:
Melt butter in a skillet, add mixed vegetables, and sauté for 3 minutes. Stir in cooked rice, soy sauce, and green onions. Cook until heated through for an easy rice side dish, quick dinner solution, and family favorite recipe.
4️⃣ Make the Fresh Salad:
Combine cucumber, cherry tomatoes, and red onion in a bowl. Toss with olive oil, salt, and pepper for a fresh garden salad, healthy side dish, and easy meal upgrade.
5️⃣ Assemble and Serve:
Plate the golden honey garlic chicken alongside the vegetable rice and fresh salad. Serve immediately for a complete dinner plate, best homemade meal, and weeknight dinner winner.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 4 persons
Calories: ~690 per serving | Protein: ~42g per serving