Soft tortillas wrap around a creamy shrimp and cheese filling, then bake until golden and fragrant with garlic butter. The result is warm, tender, and deeply comforting.
🛒Ingredients :
- 1 lb shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 8 soft flour tortillas
- 2 tbsp butter, melted
- 1/2 tsp garlic salt
- 1/2 tsp dried parsley
- 1/2 cup melted butter, optional
- 4 cloves garlic, minced, optional
- 1 tbsp lemon juice, optional
- 1 tbsp chopped parsley, optional
👩🍳How to Make It:
1- Prepare the Filling:
In a bowl, blend cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper. Fold in the shrimp gently so the filling stays creamy and well distributed.
2- Roll the Tortillas:
Warm the tortillas just enough to make them flexible. Spoon the shrimp filling down the center of each one and roll tightly.
3- Brush for Baking:
Arrange the roll-ups seam-side down in a greased baking dish. Stir melted butter with garlic salt and dried parsley, then brush it generously over the tops.
4- Finish in the Oven:
Bake at 375°F for 18 to 20 minutes, until the roll-ups are golden, lightly crisp, and bubbling at the edges. Let them rest briefly before serving.
5- Add the Optional Dip:
For the dipping sauce, warm melted butter with minced garlic for 30 seconds, then stir in lemon juice and parsley. Serve the roll-ups hot with the sauce on the side.
Nutrition and Timing:
Prep Time: 15 min . Cook Time: 20 min . Total Time: 35 min . Servings: 8 roll-ups
Approx. 410 Calories | 24g Protein per serving