Ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons melted butter (optional but recommended for flavor & softness)
Instructions:
In a bowl, whisk the flour and salt together.
Add the eggs and slowly pour in the milk while whisking to avoid lumps.
Add water and mix until the batter is smooth and runny.
(Optional) Stir in melted butter for richer flavor.
Let the batter rest for 15–30 minutes (this makes the crepes softer).
Heat a non-stick pan over medium heat and lightly grease it.
Pour a small amount of batter, swirl the pan to spread it thin.
Cook for about 1 minute, flip, and cook another 20–30 seconds.
Repeat until all batter is used.
Serving ideas:
Nutella + banana 🍫🍌
Honey + nuts 🍯
Strawberries + cream 🍓
Or savory with cheese & chicken 🧀🍗
If you want, I can also give you a French-style crepes version (extra thin & buttery) or a restaurant-style filling list.
