A best comfort food and easy family dinner everyone craves!
📝 Ingredients :
For the Grilled Chicken
2 large chicken leg quarters
2 tbsp olive oil
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 tsp salt
1 tsp chili powder
1 tbsp lemon juice
For the Fries
4 large potatoes, cut into thin fries
2 tbsp vegetable oil
1 tsp salt
For the Salad
2 cups shredded lettuce
1 cucumber, sliced
1 small carrot, julienned
2 tbsp ketchup for garnish
🍽️ How to Make It :
1️⃣ Marinate the Chicken
Mix olive oil, paprika, garlic powder, onion powder, chili powder, salt, pepper, and lemon juice. Rub all over the chicken leg quarters and marinate for at least 1 hour for a best grilled chicken, easy dinner idea, and family favorite meal.
2️⃣ Prepare the Fries
Toss the potato fries with oil and salt. Bake at 425°F (220°C) for 30–35 minutes or air-fry until golden and crispy for a crispy side dish, quick weeknight dinner, and crowd-pleasing recipe.
3️⃣ Grill the Chicken
Grill the chicken over medium heat for 35–40 minutes, turning occasionally until fully cooked and beautifully charred. This creates a restaurant-style chicken, backyard BBQ favorite, and comfort food classic.
4️⃣ Make the Salad
Arrange shredded lettuce, cucumber slices, and carrot strips on a plate. Drizzle lightly with ketchup for a fresh side salad, easy meal upgrade, and healthy balance option.
5️⃣ Plate & Serve
Place the grilled chicken over the salad and serve alongside a generous portion of crispy fries for the ultimate family dinner, hearty comfort meal, and weeknight winner.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 2 persons
Calories: ~850 per serving | Protein: ~55g per serving