Enjoy crispy, golden chicken tenders paired with a creamy honey mustard sauce that will make dinner fun! Perfect for the family or game night!
Ingredients:
- 1 cup buttermilk
- 1 tsp paprika
- 1 tsp garlic powder
- ½ cup cornstarch
- 1 tsp onion powder
- 2 lbs chicken tenders
- 1 tsp salt
- ½ tsp black pepper
- 1½ cups all-purpose flour
- Vegetable oil, for frying
- ¼ cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tsp lemon juice
- Pinch of garlic powder
- Fresh chopped chives (for garnish)
- French fries (for serving)
- Side salad (optional)
Instructions:
- Marinate the Chicken: In a bowl, mix together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken tenders, ensuring they are fully submerged in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes to infuse maximum flavor.
- Prepare the Crispy Coating: In a shallow dish, combine the flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well. Remove the chicken from the marinade, letting any excess liquid drip off, then dredge each tender in the flour mixture, coating thoroughly for that extra crunch.
- Fry Until Golden: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Working in batches, carefully add the chicken tenders to the hot oil. Fry for 4-5 minutes on each side or until they are deep golden brown and crispy. Use a slotted spoon to transfer the cooked tenders to a paper towel-lined plate to drain excess oil.
- Make the Honey Mustard Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, and a pinch of garlic powder until smooth and creamy. Adjust seasoning to your taste.
- Serve and Enjoy: On a serving platter, arrange the crispy chicken tenders and drizzle generously with the honey mustard sauce. Sprinkle with fresh chives for garnish. Serve with hot French fries and extra dipping sauce on the side for a delightful meal!
Nutritional Information: Approximately 720 calories per serving, with around 42g of protein.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes.