A simple, comforting dinner made with just a few ingredients and packed with rich flavor.
Ingredients
1½ lbs (680 g) beef stew meat, cut into bite-sized pieces
1 can (10.5 oz / 300 g) cream of mushroom soup
1 packet (1 oz / 28 g) onion soup mix
1 cup (240 ml) beef broth
Instructions
Preheat your oven to 325°F (165°C).
Place the raw beef stew meat in a glass casserole dish.
In a bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth until smooth.
Pour the mixture evenly over the beef and stir gently to coat.
Cover the dish tightly with aluminum foil or a lid.
Bake for 2½ to 3 hours, or until the beef is tender and easily falls apart with a fork.
Serve hot over mashed potatoes, rice, egg noodles, or with crusty bread.
Tips
Add sliced mushrooms, carrots, or potatoes for a heartier meal.
For extra richness, stir in ½ cup of sour cream before serving.
Leftovers taste even better the next day.
Prep Time: 10 minutes
Cook Time: 2½–3 hours
Servings: 4–6
💬 Comfort food doesn’t get much easier than this creamy, slow-baked beef casserole!
