Ingredients
For the Chicken Drumsticks
8 chicken drumsticks
1 tablespoon olive oil (15 ml)
1 teaspoon paprika (3 g)
1 teaspoon garlic powder (3 g)
1/2 teaspoon onion powder (1.5 g)
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Honey Garlic Sauce
1/4 cup honey (85 g)
3 cloves garlic, minced
2 tablespoons soy sauce (30 ml)
1 tablespoon ketchup (15 ml)
1 tablespoon apple cider vinegar or lemon juice (15 ml)
1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for a thicker sauce)
For the Rice
1 cup uncooked long-grain rice (about 190 g)
2 cups water or chicken broth (475 ml)
Pinch of salt
For the Roasted Broccoli
2 broccoli crowns, cut into florets
1 tablespoon olive oil (15 ml)
1/2 teaspoon garlic powder
Salt and black pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
Toss the drumsticks with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Arrange on a baking tray and bake for 35–40 minutes, turning halfway through.
Meanwhile, combine honey, garlic, soy sauce, ketchup, and vinegar in a small saucepan. Simmer for 3–5 minutes. Add the cornstarch slurry if you want a thicker glaze.
Brush the chicken generously with the sauce and bake for another 10–15 minutes, until sticky, caramelized, and the internal temperature reaches 165°F (74°C).
Cook the rice according to package directions.
Toss the broccoli with olive oil, garlic powder, salt, and pepper. Roast on a separate tray for 18–20 minutes, until tender and lightly browned.
Serve the sticky honey garlic drumsticks over rice with the roasted broccoli, and drizzle any remaining sauce over the chicken.
Prep Time: 15 minutes
Cook Time: 50–55 minutes
Total Time: About 1 hour 10 minutes
Servings: 4
