A quick and flavorful pasta dinner loaded with juicy shrimp, rich garlic butter sauce, and a bright touch of lemon. Perfect for busy weeknights or a cozy homemade meal!
⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 15 minutes
🍽️ Servings: 4
🛒 Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped
- Juice of ½ lemon
👨🍳 Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Cook spaghetti or linguine according to package directions until al dente. Drain and set aside.
2️⃣ Cook the Shrimp
Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
Add shrimp and season with salt, black pepper, Italian seasoning, and red pepper flakes.
Cook for 2–3 minutes per side until shrimp turn pink and opaque. Remove shrimp from skillet and set aside.
3️⃣ Make the Garlic Butter Sauce
In the same skillet, add remaining butter and minced garlic.
Cook for about 1 minute until fragrant, stirring constantly to avoid burning.
Add lemon juice and stir well.
4️⃣ Combine Everything
Return shrimp to the skillet and toss to coat in the garlic butter sauce.
Add cooked pasta and gently mix until everything is evenly coated.
Sprinkle with fresh parsley before serving.
✨ Optional Add-Ins
- Fresh grated Parmesan cheese 🧀
- Spinach or cherry tomatoes 🍅
- Extra lemon wedges 🍋
- Crushed red pepper for more heat 🌶️
🍽️ Serving Tip
Serve immediately with garlic bread or a crisp green salad for a complete restaurant-style meal at home!