Everyone who tastes this tender, juicy beef always asks for more! This comforting pasta dish is rich, creamy, and full of deep savory flavor. Perfect for family dinners, special gatherings, or when you simply want a satisfying homemade meal that feels restaurant-quality.
The beef becomes incredibly tender, coated in a silky mustard cream sauce with mushrooms, garlic, and onions. Served over perfectly cooked pasta and finished with fresh parsley, this recipe is pure comfort food at its best.
📝 Ingredients
8 ounces (250g) pasta
700g (1.5 lbs) beef, sliced into thin strips
Olive oil
1 teaspoon salt (plus extra for seasoning)
1 teaspoon black pepper (plus extra for seasoning)
1 stick (120g) butter
1 medium onion, finely chopped
8 mushrooms, sliced
2 cloves garlic, minced
1 tablespoon flour
2 cups (500ml) beef broth
1 tablespoon mustard
1 cup (250ml) sour cream
1 teaspoon Worcestershire sauce
Fresh parsley, chopped (for garnish)
👩🍳 Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Beef
Season the beef strips with salt and black pepper. Heat a drizzle of olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned and tender, about 2–3 minutes per side. Remove from the pan and set aside.
Step 3: Build the Flavor Base
In the same skillet, reduce heat to medium. Add butter and let it melt. Add chopped onion and cook until soft and translucent. Stir in the sliced mushrooms and cook until they release their moisture and become golden. Add minced garlic and cook for 30 seconds until fragrant.
Step 4: Make the Creamy Sauce
Sprinkle flour over the vegetables and stir well to coat. Cook for about 1 minute to remove the raw flour taste. Slowly pour in the beef broth while stirring continuously to avoid lumps. Let the sauce simmer and thicken for 3–5 minutes.
Add mustard, Worcestershire sauce, and sour cream. Stir until smooth and creamy. Taste and adjust seasoning if needed.
Step 5: Combine Everything
Return the cooked beef to the skillet and simmer gently in the sauce for 5–7 minutes until fully tender and coated in the creamy mixture.
Add the drained pasta directly into the sauce and toss until everything is well combined.
Step 6: Garnish and Serve
Sprinkle fresh parsley on top and serve warm.
🍽 Serving Suggestions
Serve with garlic bread or warm dinner rolls
Add a fresh green salad on the side
Sprinkle grated parmesan for extra richness
This creamy tender beef pasta is comforting, flavorful, and guaranteed to impress anyone who tries it.
🟫 Must express something to keep getting my recipes 😍 Thank you for your support! 🥰
