There’s nothing quite like a homemade Classic Southern Peach Pie fresh from the oven. With its flaky, golden crust and sweet, juicy peach filling, this timeless dessert captures the true flavor of summer in every bite. Whether served at a family gathering, Sunday dinner, or holiday celebration, this pie brings warmth, comfort, and a little taste of Southern sunshine to your table.
Sweet, fragrant peaches are gently tossed with sugar, warm cinnamon, and a splash of lemon juice to enhance their natural flavor. As the pie bakes, the filling becomes rich and syrupy while the crust turns beautifully golden and crisp. Served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream, this peach pie is pure homemade goodness.
📝 Ingredients
For the Pie:
1 unbaked 9-inch pie crust (homemade or store-bought)
5–6 fresh ripe peaches, peeled and sliced
¾ cup granulated sugar
2 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon butter, cut into small pieces
Optional (for finishing):
1 egg (for egg wash)
1 tablespoon milk
1 tablespoon coarse sugar for sprinkling
👩🍳 Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). If desired, place a baking sheet on the lower rack to catch any potential drips during baking.
Step 2: Prepare the Peach Filling
In a large mixing bowl, gently combine the sliced peaches with granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss carefully to coat the peaches evenly without breaking them. Let the mixture sit for about 5–10 minutes to allow the flavors to blend and the juices to release.
Step 3: Assemble the Pie
Pour the peach filling into the unbaked pie crust, spreading it evenly. Dot the top of the filling with small pieces of butter—this adds richness and enhances the flavor as it melts into the fruit.
Step 4: Add the Top Crust
Cover the pie with a second crust, or create a decorative lattice pattern. Trim any excess dough, then fold and crimp the edges to seal. If using a full top crust, cut a few small slits in the center to allow steam to escape.
For a beautiful golden finish, whisk together the egg and milk, then lightly brush over the top crust. Sprinkle with coarse sugar for a bakery-style touch.
Step 5: Bake to Perfection
Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling through the vents. If the edges brown too quickly, cover them loosely with foil.
Step 6: Cool and Serve
Remove the pie from the oven and allow it to cool for at least 2–3 hours before slicing. This resting time helps the filling set properly for clean, beautiful slices.
🍽 Serving Suggestions
Serve warm with a scoop of vanilla ice cream
Add freshly whipped cream on top
Pair with iced tea or fresh lemonade for a true Southern experience
💡 Tips for the Best Peach Pie
Use ripe but firm peaches for the perfect texture.
If using frozen peaches, thaw and drain them well before mixing.
Adjust sugar slightly depending on the sweetness of your peaches.
For extra flavor, add a pinch of nutmeg or almond extract.
Juicy, fragrant, and filled with warm cinnamon sweetness, this Classic Southern Peach Pie is a dessert that never goes out of style. One slice tastes like sunshine, comfort, and home all at once. 🍑🥧
