Lemon Butter Fish Fillet ๐๐
For the Fish:4 white fish fillets (such as cod, tilapia, or haddock)2 tablespoons olive oilSalt and pepper to taste1 teaspoon paprikaFor the Lemon Butter Sauce:3 tablespoons butter3 cloves garlic, mincedJuice of 1 lemon1 teaspoon lemon zest (optional for extra flavor)1 tablespoon fresh parsley, chopped1/2 teaspoon red pepper flakes (optional)Instructions:Season the Fish:Pat the fish fillets dry … Read more