The best comfort food for an easy family dinner!
📝 Ingredients :
For the Fried Chicken:
8 chicken pieces (drumsticks and thighs)
2 cups buttermilk
2 cups all-purpose flour
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp salt
½ tsp black pepper
Vegetable oil for frying
For the Potato Wedges:
4 large russet potatoes, cut into wedges
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
For the Creamy Coleslaw:
3 cups shredded cabbage
1 cup shredded carrots
¼ cup red cabbage
⅓ cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar
Salt and pepper to taste
🍽️ How to Make It :
1️⃣ Marinate the Chicken:
Soak the chicken pieces in buttermilk for at least 2 hours or overnight. This crispy fried chicken recipe, best comfort food, and family favorite dinner starts with juicy, tender chicken.
2️⃣ Prepare the Coating:
Mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper. Dredge the chicken thoroughly until fully coated. This Southern fried chicken recipe, easy dinner idea, and crowd-pleasing meal creates the perfect crunchy crust.
3️⃣ Cook the Chicken:
Fry the chicken in 350°F (175°C) oil for 12–15 minutes per batch until golden brown, crispy, and cooked through. This golden crispy chicken, comfort food classic, and restaurant-style fried chicken delivers amazing crunch.
4️⃣ Bake the Potato Wedges:
Toss potato wedges with olive oil and seasonings. Bake at 425°F (220°C) for 35–40 minutes until crispy and golden. This crispy potato wedges recipe, easy side dish, and family favorite comfort food pairs perfectly with the chicken.
5️⃣ Make the Coleslaw & Serve:
Combine cabbage, carrots, and red cabbage. Mix mayonnaise, vinegar, sugar, salt, and pepper, then toss with the vegetables. Serve alongside the fried chicken and wedges. This best homemade dinner, easy comfort meal, and weeknight favorite is ready to enjoy.
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour (plus marinating time) | Serving: 4 persons
Calories: ~890 per serving | Protein: ~42g per serving