🍯🍗 Ultimate Honey Garlic Glazed Chicken with Crispy Potato Wedges & Creamy Coleslaw 😍
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4
Calories: ~780 kcal per serving
🛒 Ingredients
🍗 For the Honey Garlic Chicken
4 boneless, skinless chicken thighs
2 tbsp olive oil
4 cloves garlic, minced
⅓ cup honey
2 tbsp soy sauce
1 tbsp butter
1 tsp paprika
½ tsp onion powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
🥔 For the Crispy Potato Wedges
4 large potatoes, cut into wedges
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp dried oregano
Salt and black pepper, to taste
🥗 For the Creamy Coleslaw
3 cups shredded cabbage
1 carrot, grated
¼ cup mayonnaise
1 tbsp apple cider vinegar
1 tsp honey
Salt and pepper, to taste
👩‍🍳 Instructions
1️⃣ Prepare the Potato Wedges
Preheat oven to 220°C (425°F).
Toss potato wedges with olive oil, paprika, garlic powder, oregano, salt, and pepper.
Spread on a baking sheet in a single layer.
Bake for 30–35 minutes, turning halfway through, until golden and crispy.
2️⃣ Make the Coleslaw
In a large bowl, combine cabbage and grated carrot.
In a small bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper.
Pour dressing over vegetables and toss well.
Refrigerate until ready to serve.
3️⃣ Cook the Honey Garlic Chicken
Season chicken thighs with paprika, onion powder, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken for 5–6 minutes per side until golden and cooked through.
Add garlic and cook for 30 seconds.
Stir in honey, soy sauce, and butter.
Simmer for 2–3 minutes, spooning the glaze over the chicken until thick and glossy.
4️⃣ Serve
Arrange glazed chicken on a plate.
Add crispy potato wedges and a generous scoop of creamy coleslaw.
Drizzle extra honey garlic glaze over the chicken.
Garnish with fresh parsley and serve immediately.