Ingredients
2–3 lbs (900 g–1.4 kg) beef chuck roast, cut into 1½-inch cubes
1 large onion, diced
Sauce (3 Main Ingredients)
½ cup (120 ml) low-sodium beef broth
¼ cup (60 ml) soy sauce
4 tbsp unsalted butter, melted
Seasonings
5 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp smoked paprika
½ tsp black pepper
½ tsp onion powder
Optional: ½ tsp red pepper flakes
Instructions
Place the diced onion in the bottom of the slow cooker.
Add the cubed beef on top.
In a bowl, whisk together:
Beef broth
Soy sauce
Melted butter
Garlic
Worcestershire sauce
Thyme
Smoked paprika
Black pepper
Onion powder
Red pepper flakes (if using)
Pour the sauce evenly over the beef.
Cover and cook:
LOW: 7–8 hours, or
HIGH: 4–5 hours
Stir gently before serving.
Serve With
Mashed potatoes
Buttered rice
Egg noodles
Roasted vegetables
Crusty bread
Tip: For a thicker gravy, mix 2 tbsp cornstarch with 2 tbsp cold water, stir it into the slow cooker during the last 20–30 minutes of cooking, and let the sauce thicken before serving.
