Garlic Butter Herb Roasted Red Potatoes
Ingredients
2 lbs (900 g) baby red potatoes, halved or quartered
3 tbsp unsalted butter, melted
2 tbsp olive oil
5 cloves garlic, minced
1 tsp Italian seasoning
1 tsp dried thyme (or 1 tbsp fresh thyme)
1 tsp paprika
½ tsp crushed red pepper flakes (optional)
1 tsp salt
½ tsp black pepper
2 tbsp fresh parsley, chopped
1 tbsp grated Parmesan cheese (optional)
Instructions
Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into bite-sized pieces.
In a large bowl, mix together the melted butter, olive oil, garlic, Italian seasoning, thyme, paprika, salt, black pepper, and red pepper flakes.
Add the potatoes and toss until evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast for 35–45 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
Transfer the potatoes to a serving bowl.
Sprinkle with chopped parsley and Parmesan cheese, if using.
Spoon any garlic butter left on the baking tray over the potatoes before serving.
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Servings
4–6
These potatoes pair perfectly with grilled steak, roasted chicken, pork chops, or fish. They are crispy on the outside, fluffy on the inside, and packed with rich garlic butter flavour. 🥔🧄🧈
