Ingredients
2 chicken fillets, cut into strips
3 large eggs
2 cloves garlic, minced
1½ cups breadcrumbs (or panko for extra crunch)
½ cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
Salt and black pepper, to taste
Vegetable oil, for frying
Instructions
Slice the chicken fillets into even strips.
In a bowl, whisk together the eggs and minced garlic.
In another bowl, combine the flour, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
Place the breadcrumbs in a third bowl.
Coat each chicken strip in the seasoned flour, then dip it into the egg mixture, and finally coat it evenly with the breadcrumbs.
Heat about 1 inch (2.5 cm) of vegetable oil in a frying pan over medium heat.
Fry the chicken strips for 3–4 minutes per side, or until they are golden brown and the internal temperature reaches 165°F (74°C).
Transfer to a paper towel-lined plate to drain any excess oil.
Serve hot with your favourite dipping sauces such as honey mustard, ranch, BBQ sauce, or ketchup.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Servings
4
Crispy on the outside, juicy on the inside—these homemade chicken strips are perfect for lunch, dinner, or as a crowd-pleasing snack! 🍗✨
