A perfectly balanced and wholesome dinner plate featuring juicy honey-garlic salmon, buttery baby potatoes, and crisp-tender asparagus. This dish is packed with flavor, nutrients, and a beautiful caramelized finish that makes it irresistible.
Ingredients
2 salmon fillets
300g baby potatoes
200g asparagus, trimmed
2 tbsp olive oil
1 tbsp butter
1 tbsp honey
2 garlic cloves, minced
1 tbsp soy sauce
1 tbsp lemon juice
Salt & black pepper to taste
Fresh parsley for garnish
Directions
Cook the Potatoes:
Boil the baby potatoes in salted water for about 12 minutes until tender. Drain and toss with butter, salt, and chopped parsley.
Prepare the Salmon Glaze:
In a small bowl, mix honey, soy sauce, garlic, lemon juice, salt, and pepper.
Cook the Salmon:
Heat olive oil in a skillet over medium heat. Place salmon fillets skin-side down and cook for 3–4 minutes. Flip and brush generously with the honey-garlic glaze. Cook another 3–4 minutes until the salmon is caramelized and flaky.
Sauté the Asparagus:
In the same pan, add a drizzle of olive oil and toss asparagus for 3–5 minutes until slightly charred but tender.
Assemble the Plate:
Arrange salmon fillets, baby potatoes, and asparagus neatly on a plate. Spoon extra glaze from the pan over the salmon and garnish with parsley.
Prep Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Servings: 2
Kcal: ~520 per serving