A simple and comforting family dinner made with seasoned ground beef, tender macaroni, and melted cheese.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients
1 lb (450 g) ground beef
2 cups elbow macaroni
1 small onion, finely diced
2 cloves garlic, minced
1 can (14 oz / 400 g) diced tomatoes, drained
1 cup beef broth
1 tsp paprika
1 tsp Italian seasoning
½ tsp black pepper
1 tsp salt (or to taste)
2 cups shredded cheddar cheese
1 tbsp olive oil
Instructions
Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes.
Add the garlic and cook for 30 seconds until fragrant.
Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Stir in the diced tomatoes, beef broth, paprika, Italian seasoning, salt, and black pepper. Simmer for 5–7 minutes.
Add the cooked macaroni and mix well to coat with the beef mixture.
Stir in 1 cup of shredded cheddar cheese until melted.
Transfer the mixture to baking trays or a casserole dish. Sprinkle the remaining cheese on top.
Bake at 375°F (190°C) for 15–20 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!
Optional: Garnish with chopped parsley and serve with garlic bread or a fresh salad. 🍽️😋
