🥩🥔 Juicy Salisbury Steak Patties with Garlic Baby Potatoes 🥔🥩

The ultimate easy family dinner packed with comfort food goodness!

📝 Ingredients :

For the Steak Patties:
1½ lbs ground beef
1 egg
1/2 cup breadcrumbs
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
For the Garlic Baby Potatoes:
2 lbs baby potatoes, halved
2 tbsp olive oil
3 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
Garnish:
2 tbsp fresh parsley, finely chopped

🍽️ How to Make It :

1️⃣ Prepare the Patties

In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Shape into thick patties. This easy dinner idea, best homemade steak patties, and family favorite meal starts with rich flavor.

2️⃣ Roast the Potatoes

Toss baby potatoes with olive oil, garlic, salt, and pepper. Roast at 425°F (220°C) for 30–35 minutes until golden and tender. This crispy roasted potatoes, comfort food favorite, and easy side dish creates the perfect pairing.

3️⃣ Cook the Patties

Heat a skillet over medium-high heat and cook the patties for 4–5 minutes per side until deeply browned and juicy. This juicy beef patties, quick weeknight dinner, and homestyle comfort food delivers incredible taste.

4️⃣ Finish with Fresh Herbs

Sprinkle chopped parsley over the roasted potatoes and patties while still warm. This restaurant-style dinner, best family meal, and hearty homemade recipe adds freshness and color.

5️⃣ Serve & Enjoy

Arrange the garlic baby potatoes beside the juicy steak patties and garnish generously with parsley. This crowd-pleasing dinner, classic comfort food, and easy family dinner is ready to serve.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Serving: 4 persons

Calories: ~680 per serving | Protein: ~38g per serving

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