If you love rich, buttery seafood dishes served at upscale steakhouses, this Ruth’s Chris–inspired Garlic Parmesan Shrimp Skillet is a recipe you absolutely need to try. Tender, juicy shrimp are cooked in a sizzling skillet with fragrant garlic, melted butter, and a generous sprinkle of savory Parmesan cheese. The result is a luxurious dish that tastes restaurant-quality yet is surprisingly easy to make at home.
This dish is perfect for special dinners, quick weeknight meals, or even as an elegant appetizer when entertaining guests. The garlic butter sauce coats every shrimp with incredible flavor, while the Parmesan adds a nutty richness that takes the dish to the next level.
Serve it with toasted bread, creamy mashed potatoes, pasta, or steamed rice to soak up every drop of that irresistible sauce.
📝 Ingredients
1 lb large shrimp, peeled and deveined
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes (optional, for heat)
½ teaspoon paprika
½ teaspoon Italian seasoning
¼ cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh lemon juice
Lemon wedges for serving
🍳 Instructions
- Season the Shrimp
Pat the shrimp dry with paper towels. Season lightly with salt and black pepper on both sides. - Heat the Skillet
Place a large skillet over medium-high heat and add the olive oil. Once hot, add the shrimp in a single layer. Cook for about 1–2 minutes per side until they turn pink and slightly golden. Remove the shrimp from the skillet and set aside. - Prepare the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds to 1 minute until fragrant. Stir in the crushed red pepper flakes, paprika, and Italian seasoning. - Combine Everything
Return the shrimp to the skillet and toss them gently in the garlic butter sauce. Sprinkle the Parmesan cheese over the shrimp and cook for another 1–2 minutes, allowing the cheese to melt slightly and coat the shrimp beautifully. - Finish and Serve
Drizzle with fresh lemon juice and sprinkle chopped parsley on top. Serve immediately while the shrimp are still sizzling hot.
🍽️ Serving Suggestions
This garlic Parmesan shrimp skillet pairs beautifully with:
- Creamy mashed potatoes
- Buttered pasta or linguine
- Steamed jasmine rice
- Crispy toasted bread
- Fresh garden salad
Each option helps soak up the flavorful garlic butter sauce so none of it goes to waste.
⭐ Tips for the Best Garlic Parmesan Shrimp - Use large or jumbo shrimp for the juiciest texture.
- Avoid overcooking — shrimp cook very quickly and become rubbery if left too long in the pan.
- Freshly grated Parmesan melts better and adds richer flavor than pre-packaged cheese.
- A squeeze of fresh lemon at the end brightens the entire dish.
✨ This Garlic Parmesan Shrimp Skillet delivers bold steakhouse flavor in just minutes, making it a perfect recipe for anyone who loves simple yet luxurious seafood dishes.