A light, fresh, and flavorful pasta dish that’s perfect for spring or any time you want something simple yet elegant. Tender ravioli tossed with crisp asparagus, juicy tomatoes, fragrant garlic, and fresh herbs — ready in under 30 minutes!
🛒 Ingredients
1 tablespoon olive oil
1 pound asparagus, ends trimmed and cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
1 (20–24 oz) package cheese ravioli (fresh or frozen)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for a little heat)
¼ cup fresh basil, chopped
2 tablespoons fresh parsley, chopped
¼ cup grated Parmesan cheese
1 tablespoon butter (optional, for extra richness)
1 tablespoon lemon juice (optional, for brightness)
👩🍳 Instructions
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the asparagus and cook for 3–4 minutes until tender-crisp.
Add Tomatoes & Garlic
Stir in the cherry tomatoes and cook for 2–3 minutes until they begin to soften. Add the minced garlic and cook for about 30 seconds until fragrant.
Combine Everything
Add the cooked ravioli to the skillet. If needed, add a splash of reserved pasta water to loosen the sauce. Stir gently to combine.
Season & Finish
Add salt, black pepper, and red pepper flakes (if using). Stir in butter and lemon juice for extra flavor. Toss in fresh basil and parsley.
Serve
Sprinkle with grated Parmesan cheese and serve immediately.
💡 Tips
Add grilled chicken or shrimp for extra protein.
Try spinach or mushroom ravioli for a flavor twist.
Finish with a drizzle of balsamic glaze for a gourmet touch.
Enjoy this fresh and vibrant ravioli dish — simple ingredients, big flavor! 🍝✨
