Simple, budget-friendly comfort food that tastes like home! Creamy, hearty, and perfect for busy weeknights.
📝 Ingredients:
1 lb ground beef
1 small onion, chopped
2 cups cooked egg noodles
1 (10.5 oz) can cream of mushroom soup
½ cup sour cream
1 cup shredded cheddar cheese
Salt & black pepper to taste
½ teaspoon garlic powder (optional)
½ teaspoon paprika (optional)
👩🍳 Instructions:
1️⃣ Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2️⃣ Cook the Beef
In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is soft.
Drain excess grease. Season with salt, pepper, and garlic powder if using.
3️⃣ Mix the Creamy Layer
In a bowl, combine cream of mushroom soup and sour cream until smooth.
4️⃣ Assemble the Casserole
Spread cooked egg noodles evenly in the baking dish.
Layer the beef mixture on top.
Spread the soup mixture evenly over the beef.
Sprinkle shredded cheddar cheese over everything.
5️⃣ Bake
Bake uncovered for 20–25 minutes, or until hot and bubbly and cheese is melted.
6️⃣ Serve & Enjoy
Let sit for 5 minutes before serving. Serve warm!
💡 Tips:
✔️ Add frozen peas or corn for extra veggies.
✔️ Swap cheddar for mozzarella or Colby Jack.
✔️ Store leftovers covered in the fridge for up to 3 days.
Creamy, cheesy, and satisfying — this is one of those old-school casseroles everyone asks for seconds of 🥰
