Pistachio Dream Cookie Bars You’ll Love

These Pistachio Dream Cookie Bars are your new favorite indulgent treat—rich, nutty, chewy, and filled with layers of flavor and texture. Whether you’re baking for a party, a picnic, or just because, these bars are a must-try for pistachio lovers everywhere.

Why You’ll Love These Pistachio Cookie Bars

• Perfectly chewy with a golden crust
• Loaded with real pistachios and white chocolate chips
• Easy one-pan dessert
• Great for make-ahead treats or gifting

Ingredients for Pistachio Dream Cookie Bars

How to Make Pistachio Dream Cookie Bars

1. Preheat Oven

• Preheat to 350°F (175°C) and grease a 9×13-inch baking pan.

2. Mix Wet Ingredients

• In a large bowl, whisk together melted butter, brown sugar, and granulated sugar.
• Add eggs and vanilla extract, mixing until smooth.

3. Add Dry Ingredients

• Mix in flour, baking powder, salt, and pistachio pudding mix until just combined.

4. Stir in the Good Stuff

• Fold in chopped pistachios and white chocolate chips.

5. Bake & Cool

• Spread mixture evenly in the prepared pan.
• Bake for 25–30 minutes or until edges are golden and center is set.
• Cool completely before slicing into squares.

Tips for Success

• Don’t overbake—slightly underdone centers give that dreamy chewiness.
• Sprinkle extra pistachios on top before baking for added crunch.
• Use parchment paper for easy lifting and clean cuts.

Storage and Make-Ahead

• Store: In an airtight container at room temp for up to 5 days.
• Freeze: Wrap bars individually and freeze up to 2 months.

FAQs About Pistachio Dream Cookie Bars

Can I use a different pudding mix?

Sure, but pistachio is what gives these bars their signature flavor and green tint.

Do I need to use roasted pistachios?

Roasted pistachios add depth and crunch, but raw will work too.

Can I double the recipe?

Absolutely. Use a larger pan or bake two batches separately.