This cheese bread has been perfected over 20 years and never fails. Soft, fluffy, and cheesy — it’s the perfect breakfast bread that everyone will love.
Ingredients (Makes 1 loaf)
3 cups all-purpose flour
1 cup warm milk (about 110°F / 43°C)
2 ½ tsp active dry yeast
2 tbsp sugar
1 tsp salt
2 tbsp unsalted butter, melted
1 large egg
1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite blend)
Optional: extra cheese for topping
Instructions
Activate the yeast
In a small bowl, combine warm milk, sugar, and yeast.
Let it sit for 5–10 minutes until frothy.
Mix the dough
In a large mixing bowl, combine flour and salt.
Add the melted butter, egg, and yeast mixture.
Mix until a soft dough forms.
Knead the dough
Turn the dough onto a lightly floured surface.
Knead for 8–10 minutes until smooth and elastic.
Add the cheese
Gradually knead in the shredded cheese until evenly distributed.
First rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.
Shape the loaf
Punch down the dough and shape it into a loaf.
Place it in a greased loaf pan.
Optional: sprinkle extra cheese on top.
Second rise
Cover and let it rise again for 30–45 minutes until slightly puffed.
Bake
Preheat the oven to 375°F (190°C).
Bake for 25–30 minutes, or until golden brown on top.
Tap the bottom — it should sound hollow.
Cool & Serve
Let the bread cool for 10–15 minutes before slicing.
Serve warm for breakfast, with butter, jam, or fresh coffee.
Tips for Perfect Cheese Bread
Use room temperature ingredients for best yeast activation.
Try mixing different cheeses for more flavor.
Brush the top with melted butter after baking for a golden, shiny crust.
This bread is soft, cheesy, and absolutely reliable — a true family favorite that keeps everyone coming back for more! 😍
