Pineapple-Glazed Ham

Ingredients:

1. 1 fully cooked bone-in ham (8-10 lbs)
2. 1 cup brown sugar
3. 1/2 cup honey
4. 1/2 cup pineapple juice
5. 1/4 cup Dijon mustard
6. 1/4 tsp ground cloves
7. Pineapple rings (canned or fresh)
8. Maraschino cherries (optional)
9. Fresh rosemary sprigs for garnish

Directions:

1. Prepare the Ham:
   1.1. Preheat your oven to 325°F (165°C). Place the ham in a roasting pan with the cut side down. Score the surface in a crisscross pattern.
2. Make the Glaze:
   2.1. In a saucepan, mix together the brown sugar, honey, pineapple juice, Dijon mustard, and ground cloves. Simmer the mixture until it slightly thickens.
3. Apply the Glaze:
   3.1. Brush half of the glaze evenly over the ham. Cover the ham with aluminum foil.
4. Bake:
   4.1. Roast the ham for about 1 1/2 hours, basting it with the remaining glaze every 30 minutes.
5. Add Pineapple Rings:
   5.1. Arrange the pineapple rings and cherries (if using) on the ham during the last 30 minutes of baking. Baste generously and return the ham to the oven uncovered for a caramelized finish.
6. Serve:
   6.1. Let the ham rest for 15 minutes before slicing. Garnish with rosemary sprigs and serve warm.

Preparation Time: 20 minutes | Cooking Time: 90 minutes | Total Time: 110 minutes | Calories: 400 kcal per serving | Servings: 8-10 servings