A rich, protein-packed breakfast that combines juicy steak bites with perfectly cooked eggs and a buttery garlic finish. Simple, hearty, and full of flavor!
📝 Ingredients
1 lb steak (sirloin or ribeye), cut into small cubes
2 large eggs
2 tablespoons butter
3 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
½ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
🍽️ Instructions
- Season the Steak
Pat the steak cubes dry using paper towels. Season them well with salt and black pepper to enhance their natural flavor. - Sear the Steak Bites
Heat olive oil in a skillet over medium-high heat. Add the steak cubes and cook them for a few minutes, turning occasionally, until they develop a deep golden crust on all sides. - Add Garlic Butter
Reduce the heat slightly and add the butter and minced garlic to the skillet. Toss the steak bites in the melted butter so they absorb the rich garlic flavor. - Cook the Eggs
In the same skillet or in another pan, cook the eggs sunny-side up until the whites are set while the yolks remain soft and runny. - Assemble and Serve
Transfer the steak bites to a plate and top with the eggs. Finish with chopped parsley and a sprinkle of red pepper flakes for a little heat.
⏱️ Prep Time: 5 minutes
🔥 Cook Time: 15 minutes
⏲️ Total Time: 20 minutes
🍽️ Servings: 2
Approximate Nutrition (per serving):
Calories: ~520
Protein: ~42🍽️🔥