The ultimate easy breakfast spread everyone loves!
📝 Ingredients :
For the Sausage:
4 breakfast sausage links – perfect for a hearty breakfast plate
1 teaspoon olive oil (if needed)
For the Breakfast Potatoes:
2 cups diced potatoes – ideal for crispy breakfast potatoes
1/4 cup diced red bell pepper
2 tablespoons onion, diced
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt & black pepper to taste
For the Scrambled Eggs:
4 large eggs
2 tablespoons milk
1 tablespoon butter
Salt & pepper to taste – for fluffy scrambled eggs
For the Cinnamon Rolls:
1 can refrigerated cinnamon rolls (or homemade) – for the best brunch idea
Included icing or homemade glaze
🍽️ ** How to Make It :**
1️⃣ Crispy Potato Skillet Start:
Heat olive oil in a skillet over medium heat. Add diced potatoes, bell peppers, and onions. Season and cook 10–12 minutes, stirring occasionally, until golden and crispy. This step builds those crispy breakfast potatoes, a true easy breakfast spread, and a flavorful morning comfort food base.
2️⃣ Sear the Sausage Links:
In a separate pan, cook sausage links over medium heat for 8–10 minutes, turning occasionally until browned and cooked through. This creates a hearty breakfast plate, classic family breakfast favorite, and satisfying protein-packed breakfast option.
3️⃣ Bake the Cinnamon Rolls:
Prepare cinnamon rolls according to package directions until golden and fluffy. Drizzle generously with icing while warm for the ultimate best brunch idea, sweet breakfast comfort food, and irresistible crowd-pleasing breakfast treat.
4️⃣ Make Fluffy Scrambled Eggs:
Whisk eggs with milk, salt, and pepper. Melt butter in a nonstick pan over medium-low heat. Gently cook eggs, stirring slowly until soft and creamy. Remove from heat while slightly glossy for fluffy scrambled eggs, an easy morning recipe, and perfect brunch at home vibes.
5️⃣ Plate & Serve Big Breakfast Energy:
Arrange sausage, crispy potatoes, scrambled eggs, and warm cinnamon rolls on a plate. Serve immediately for a full-on ultimate breakfast platter, satisfying weekend brunch idea, and comforting family-style breakfast feast.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | serving : 2–3 persons
Calories: ~850 per serving | Protein: ~28g per serving